[How to make cool eggs]_How to do_How to do
Many people especially like to eat Songhua eggs. Speaking of Songhua eggs, they are definitely a specialty of Songhua River. But now Songhua eggs are sold on the streets.It is difficult to swallow, and the Songhua egg is particularly good for laying rice. In addition, the songhua egg can also be cooled.
Main ingredients: Songhua egg 2 auxiliary materials: appropriate amount of spring onion, appropriate amount of ginger Ingredients: appropriate amount of pepper oil, raw soy sauce, vinegar, monosodium glutamate, salt, sugar, sesame oil
Put Songhua egg on water and cook for 5-6 minutes.
After cooking, remove to cool and peel.
Shred the spring onions and ginger.
Zanthoxylum oil, soy sauce, vinegar, monosodium glutamate, salt, sugar, and sesame oil are mixed together.
Sprinkle onion and ginger with pineapple eggs and drizzle the prepared sauce and mix well.
Ingredients: 6 eggs, auxiliary ingredients: salt amount, vinegar amount, ginger juice amount, garlic amount, Henan egg change step 1.
Turn the eggs into water bubbles, remove the lime and cut with a knife.
Season with salt, vinegar, garlic, ginger, and chicken.
Shape the cut eggs into a plate.
Cold and delicious.