[How to make pork belly chicken soup ingredients]_ making method _ how to make

Pork belly is not only the stomach of pigs, but also it can have good pharmacological effects on human organs in Chinese medicine, especially in terms of conditioning the spleen and stomach of the human body, the pork belly can play a significant role.

And if pork belly is used for soup, the nutritional value and medicinal effect of pork belly can be fully exerted.

Pork belly chicken soup is a soup with special nutritional value for one person. So how is pork belly chicken soup made?

What to do for pork belly chicken 1, after cleaning the pork belly with salt and raw powder, clean the inside of the pork belly with raw powder, add salt to scrub, and then scrape off the slippery mucus with a knife.

2. Use a tea bag or soup bag to put a small bag of pepper for future use. Wash the fresh chicken and drain the water. Fill the chicken belly with 2 slices of ginger, soaked mushrooms and a tea bag of pepper, and then stuff the whole chicken.Pork belly.

3. The whole chicken has been stuffed into the pork belly, and the two pieces of pork belly are solid with a rope.

4. Put the pork belly in the casserole, add 3 slices of ginger and appropriate amount of pepper, then add water, and boil on high heat.

5. Pick up the pork belly, remove the oil foam from the soup, and season a little.

6. Remove the pork belly and warm it up, then cut it, cut the pork belly and chicken into pieces, pour the boiled oil into the raw soy sauce to make seasoning soy sauce.

Common practice of pork belly chicken Method 1 of pork belly chicken, buy pork belly, wash it with running water, wash it, and put it in a bowl.

2. Finally, add starch to scrub, and then rinse with water, so that there is no smell in the pork belly.

3. Put the cleaned pork belly in boiling water and blanch for 3 minutes.

4. Remove.

5. Cut into strips with a knife.

6. Wash the chicken and chop into small pieces.

7, add boiling water and blanch for 3 minutes, remove and rinse with water.

8. Place the cut pork belly in a pressure cooker, add enough water, and continue to cook for 5 or 10 minutes.

9. Add chicken, turn to high heat and simmer for 10 minutes.

10. Pour in a carton of milk and cook on high heat.

11, add salt at the end, season the chicken powder and turn off the heat.

Pork Belly Chicken Method II 1. Remove the fascia inside the pork belly.

2. After kneading with flour, rinse with water and repeat twice.

3. Prepare the seasoning.

4. Pork belly is picked up and washed with cold water.

5. Wash the chicken after cutting with scissors.

6, put into the cold water pot Chuoshui later picked up and washed.

7, add pork belly into the pressure cooker, add green onions and ginger slices, cooking wine.

8. Modulate for 20 minutes.

9. At the same time cook the chicken in a soup pot, add ginger slices and spring onions.

10. Add cooking wine when eight is separated.

11. Keep the fire off and clear the foam, then turn to a low heat for an hour.

12. When the autoclave is exhausted, open the pork belly and cut into strips.

13. Afterwards, open and add pork belly, boil over high heat and season with salt.

14, after adding pepper, turn to medium and low heat for 20 minutes and turn off.

15. Pork belly chicken with strong fragrance.

Pork belly chicken method three 1, first clean the fresh chicken, then simmer in water once, remove the floating foam, and cool water.

2. Prepare all ingredients.

3, fry the pepper slightly for better aroma.4. Stuff ten jujubes, the right amount of wolfberry and pepper into the pork belly.

5. Then carefully stuff the chicken in.

6. Seal the opening with a toothpick.