[How to make fried clams with Pleurotus eryngii]_Home-made practice of fried clams with Pleurotus eryngii_How to make fried clams with Pleurotus eryngii_How to make fried clams with Pleurotus eryngii
A beautiful and fulfilling childhood will inevitably affect a person’s life, which has a promoting effect.
And in childhood memories, it is naturally indispensable for mothers to cook meals. This is our most beautiful memory.
However, now that I want to learn to do it alone, I can’t do it well.
In order to solve this problem, Xiaobian now comes to teach everyone how to make fried clams with Pleurotus eryngii.
Wash the clams and tear the Pleurotus eryngii into strips 2.
1 Add the clams and Pleurotus eryngii and stir-fry until the mouth of the clams is slightly open 3.
Put oil in 2 pots and stir-fry ginger garlic 4.
Then add the right amount of cooking wine and stir-fry.
Add soy sauce, salt and stir-fry. Sprinkle some green onions and fry when you leave the pan. Remember the good delicacies and restaurants only. You can cook by yourself.
The above is a very detailed introduction to the fried clams of Pleurotus eryngii. If you collect them, you can have a chance to make them.