[How to make fried clams with Pleurotus eryngii]_Home-made practice of fried clams with Pleurotus eryngii_How to make fried clams with Pleurotus eryngii_How to make fried clams with Pleurotus eryngii

A beautiful and fulfilling childhood will inevitably affect a person’s life, which has a promoting effect.

And in childhood memories, it is naturally indispensable for mothers to cook meals. This is our most beautiful memory.

However, now that I want to learn to do it alone, I can’t do it well.

In order to solve this problem, Xiaobian now comes to teach everyone how to make fried clams with Pleurotus eryngii.

1.

Wash the clams and tear the Pleurotus eryngii into strips 2.

1 Add the clams and Pleurotus eryngii and stir-fry until the mouth of the clams is slightly open 3.

Put oil in 2 pots and stir-fry ginger garlic 4.

Then add the right amount of cooking wine and stir-fry.

Add soy sauce, salt and stir-fry. Sprinkle some green onions and fry when you leave the pan. Remember the good delicacies and restaurants only. You can cook by yourself.

The above is a very detailed introduction to the fried clams of Pleurotus eryngii. If you collect them, you can have a chance to make them.